I was hoping to learn how to make at least one of the famous American pies from a professional. Signed up for the class and what’s worse I suggested to Ruth to do the same .
5 pies, 6 sticks of butter, kilograms of flour, lots of eggs later and not a single pie was edible. We left with empty tupperware, feeling slightly sick from all the sugar and very disappointed with the results. The only ‘professional’ looking pie was the Lemon-Almond Meringue on which we used bought base!